Pistachio, honey and cardamom kulfi
An Indian-inspired kulfi recipe.
Pistachio
Pistachio and apricot baklava cake
With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.
Pistachio, pink pepper & rose petal bark
These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
Salted pistachio truffles
This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.
Jewelled rice
This gorgeous rice dish pairs with meat and vegetarian mains for a crowd-pleasing Christmas meal.
Pistachio shortcakes with strawberry compote
Crumbly, golden shortcakes are filled with a generous dollop of thickened cream and sweet strawberry halves for a memorable high tea treat or a quick and easy springtime dessert.
Perfect pistachio dessert recipes
Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!
Christmas chocolate nut salami
Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.
Ginger, pear and pistachio crumbles
No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.
Pistachio and pomegranate cakes
Sweet and nutty - these picture-perfect pistachio and pomegranate cakes (now there's a mouthful!), are simply divine! Enjoy for dessert or as a sweet afternoon tea treat!