Pie or tart

A totally irresistible custard dessert.

With bacon and gruyère cheese, what's not to love?

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.

Freshen up your weekend picnic, lunch or dinner with this tasty gluten-free tart.

Try these litle individual hand held pies filled with fresh trout and a tangy mustard sauce.

Tasty hand pies with a buttery, gluten-free shortcrust pastry infused with shiitake mushroom.

Craving something sweet and indulgent to finish your meal?

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.