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Pie or tart

Pastry case being rolled out into tin with rolling pin

Easiest-ever pastry case

Our Test Kitchen have shared their key techniques for mastering pastry, and their famous fail-proof tart pastry recipe.
lemon tart on a plate sliced in half

Our best ever lemon tart

In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.