To make chocolate banana boats, chop 100g dark eating chocolate. Cut banana, not all the way through, in half lengthwise. Fill slit with chocolate pieces; wrap banana in foil to enclose. Cook as recipe directs. Note
This recipe can be made up to two weeks ahead; store in airtight containers in a cool, dry place, but not in the refrigerator. Not suitable to freeze or microwave. Note
Let your creativity flow when designing these beautiful toffee decorations. Try different shapes, sizes, patterns and designs for some fun and variation.
Once upon a time, your grandmother made a thrifty bread pudding with leftover bread, and some basic store items. This chocolate pecan bread pudding is something quite, quite different.