Poached pears with ginger shortbread Treat your guests to something a little more decadent with these sweet poached pears, marinated in white wine. Crunchy ginger shortbread provides the perfect accompaniment to such soft, juicy desserts.
Rice custard with caramelised pears Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.
Rhubarb and winter fruit crumble This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.
Hot chocolate custard with red wine pears Leaving the fruit intact will give your presentation a professional edge.
Mezze platter with salmon gravlax Rich, opulent European dishes put an international spin on any occasion. This platter works as an entree, paired with hearty breads.