Other

This dessert-in-a-cake can be served for morning or afternoon tea, or even as the sweet course at your next dinner party.

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!

Feed the family with this beef and mushroom pie recipe.

A celebration cake with a difference.

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to rugby to Aussie rules.

It's an apple pie, but not as you know it!

Whether you’re serving it family-style down the middle of the table or setting up a buffet, a whole side of ocean trout makes a spectacular centrepiece.

Trust us, double the batch!

For a great-tasting banana bread, start with very ripe bananas.

A twist on the classic curried sausages recipe.