These small pancetta cups pack big flavour! Zesty breadcrumbs are stirred through a sweet onion, cranberry and sherry mixture and are baked to golden perfection for starter that's sure to impress.
A jar of marmalade can go a long way in your desserts, adding a beautiful zesty sweetness to your cakes, pies and tarts. And whether you're drizzling it over freshly-baked scones or working it in to decadent brownies, these zingy desserts are a delightful alternative to chocolate-heavy treats. Enjoy!
Oranges and lemons, say the ingredients of our St Clement's cake. You'll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.