Noodles

A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.

Soba noodles are long, flat thin Japanese buckwheat noodles from Asian food stores and major supermarkets. Note

It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note