Muffin Archives | Page 4 of 21 | Women's Weekly Food

Tamarillo and coconut friands

These delicate little French almond cakes are irresistible, plus they're also gluten-free

Mochaccino muffins

Mochaccino muffins brought to you by New Zealand Woman's Weekly.

Savoury muffins recipes for school and work snacks

When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.

22 marvellous muffin recipes

When it comes to baking, muffins are one of the easiest treats to master and a great starting place for beginners. The flavour combinations are endless, and from fruits, to nuts and chocolate, just about everything tastes great in muffin form. To help you narrow down exactly what you feel like, we've pulled together a selection of our best recipes from our chocolate honeycomb muffins to our rhubarb crumble muffins, not to mention the classic blueberry, apple and carrot recipes - the options are endless!

Tomato chutney, bacon and cheddar muffins

These delicious muffins are a quick and easy snack, perfect for afternoon tea or to take on a picnic.

Apple spice muffins

These tasty and easy to prepare apple spice muffins are the perfect pick-me-up! Sweet and delicious, enjoy one with your morning or afternoon cuppa!

Maple gingerbread muffins with kumara butter

Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!