Mexican

Dressing can be made 1 day ahead; chill, covered. Recipe can be 3 days ahead up to step 3; store in airtight container. Note

A quick, easy and flavour-packed Mexican beef stir-fry from Australian Women's Weekly.

Guests can assemble their own tacos at the table. Note

For a vegetarian option, add extra beans in place of the chicken. You need to cook ⅓ cup (65g) raw rice to get the amount of cooked rice used here. You could also use the microwave rice now available in most supermarkets. Note

With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.

Bacon option; place a halved cooked bacon rasher on top of heated beans and continue layering as above. Note