With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?
Make the most of summer asparagus with this easy, quick frittata. You could add a handful of thinly sliced swiss brown mushrooms when you cook the asparagus.