Greek

Cook ½ cup (100g) white short-grain rice for this recipe. Note

Crispy and delicious spinach and feta triangles for sharing with family and friends.

If you don’t have metal skewers, use bamboo skewers ­ soak them in cold water while the prawns are in the fridge. Note

You’ll need six small wooden skewers for this recipe. Soak the skewers in water for 30 minutes before using to prevent them splintering and scorching during cooking. Use dried oregano if you can’t find rigani. Note

Labne can be left to drain and thicken, still weighted, in the fridge for up to three days. Note

Soak the skewers in cold water for at least an hour before using to prevent them from scorching during cooking. For optimum flavour, marinate the chicken overnight. Note

To use preserved lemon, remove and discard the pulp, squeeze the juice from the rind, then rinse the rind well; chop the rind finely. If preferred, substitute 1 teaspoon finely grated fresh lemon rind at each stage for the preserved lemon. Note

Create these Greek-style meatballs to make the perfect sharing platter.

A quick, light and simple salad with an amazing combination of flavours and textures.