Gluten free
Parsnip soup with kale chips
Be extremely careful when blending hot soup, let it cool a little first. Don’t overfill the blender, one third to half full is a good guide, and make sukre the lid is secure. Alternatively use a stick blender. Note
Pineapple and orange juice
This recipe is also nut-free, gluten-free and egg-free. Note
Pepper beef and mushroom stir-fry
Dry sherry can be used instead of mirin. Note