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Cassata

Cassata

Italian ice-cream isn't just about gelato. Christmas is the perfect time to try out this beautiful looking cassata.
crème brûlée recipe

How to make crème brûlée

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]
EGG AND BACON PIE

Egg and bacon pie

The classic combo wrapped in pastry so you can enjoy bacon and eggs for every meal.