Chicken

To make lemon dressing; dry-fry cumin and coriander in small heated frying pan, stirring, until fragrant. Combine spice mixture in small jug with oil and juice. Note

The chicken can be marinated a day ahead. Recipe best made close to serving. Note

Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.

You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note