Cauliflower
Roasted cauliflower and garlic soup with rouille
French for "rust", bright-orange-coloured rouille is a thickened capsicum and chilli-flavoured mayonnaise-like sauce often used stirred into, or as a garnish for, Provençal soups and stews.
Wholemeal pasta with cauliflower and olives
This quick and tasty pasta dish is perfect for a mid-week family dinner. Wholemeal pasta is delicately tossed through a fragrant tomato, cauliflower and olive sauce to create this deliciously healthy dinner.
Cauliflower with sour cream and bacon
This cheesy, creamy baked cauliflower is comfort food at its best.
Cauliflower, pea and paneer balti
Taking the name from Baltistan, a mountainous region in northern Pakistan, balti curries often include paneer.
Cauliflower mac’n’cheese
Cooking the pasta in boiling water for 2 minutes less than recommended on the packet directions means that it will still be quite firm. The pasta will be perfectly cooked once it has spent time in the oven. Note
Cauliflower soup with cheese and bacon toasts
The cheese and bacon toasts on the side make this rich, savoury cauliflower soup a meal all by itself but it also works as a starter for a dinner party.
Ballotine of chicken with roasted cauliflower
Originally, ballotine was a boned leg of poultry that was stuffed with other ingredients; these days, it can mean any type of meat, fish or poultry that is boned, stuffed, rolled and tied into a bundle.