Lemongrass and makrut lime tea
A fragrant and exotic Vietnamese-style tea from Australian Women's Weekly.
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Pork, veal and eggplant stew
Some butchers sell a pork and veal mixture, this is fine to use here, buy 625g. Note
Mixed pea, broad bean and turkey salad with lemon mustard dressing
A green and healthy turkey salad with a tangy lemon mustard dressing.
Mini Christmas puddings
Top puddings with a slice of glacé orange. It is available from gourmet and health-food stores. If the six 30cm squares of unbleached calico have not been used before, soak them in cold water overnight. The next day, boil them for 20 minutes then rinse in cold water. Puddings can be cooked in two boilers […]
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Pork, rocket and sopressa pasta
Sopressa, a salami from the north of Italy, can be found in both mild and chilli-flavoured varieties. If you can’t find it easily, you can use any hot salami, but the taste won’t be exactly the same. Note
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Red beans and rice
You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note
