Beetroot Archives | Page 5 of 19 | Women's Weekly Food

Caramelised onion and beetroot jam

While most jams are made using fruit, this tasty savoury-style recipe from The Australian Women's Weekly's 'Made From Scratch' cookbook is brilliant dolloped atop a steak sandwich, or served with blue cheese.

Tempeh BLAT sandwich

Vegetarians, no longer will you miss out on the BLAT! We've created the most scrumptious gourmet tempah BLAT sandwich recipe, with fried bacon style strips of tempeh and a juicy beetroot relish.

Beetroot & lamb flatbreads with tahini yoghurt

Beetroot and lamb flatbreads with tahini yoghurt

Spice up your lunch with this Turkish style pizza, with chunks of beetroot, cherry tomatoes, and tahini yoghurt spooned on top. This recipe is suitable for diabetics.

Beetroot and lentil burgers

Everyone loves a good burger, and everyone will love these beetroot and lentil burgers! Healthy, wholesome and mouthwatering-delicious!

20 beetroot recipes you’ll go bananas for

It's hearty, it's earthy and it's definitely worth getting red juice on your hands for: beetroot is one of those oft-forgotten, versatile vegetables that deserves to be the main attraction in more than just a burger-with-the-lot. From soups to salads, tarts to cakes, beetroot will bring a depth of flavour - and a delicious sweetness - to just about any dish. What are you waiting for?

Wonderful winter salad recipes

Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!