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Grapefruit probably got their name because they grow in clusters like grapes. Pink or ruby grapefruit have coral-pink flesh and shell- pink skin, and are sweeter and juicier than the yellow-skinned variety. Grenadine is a deep-red syrup based on pomegranate juice and used to both colour and sweeten desserts and drinks. Some versions of grenadine […]

The combination of sweet orange cake and fragrant fennel works perfectly together to create a flavour-packed dessert, perfect for people who don't have a massive sweet-tooth.

Keep an eye on the syrup towards the end of the cooking time; as it reduces, you need to reduce the temperature to maintain a gentle simmer. Use any leftover pomegranate seeds in salads or sprinkle over desserts. Note

A classic dessert, this wonderfully chocolatey sacher torte is perfect for birthdays, weddings or anniversaries.

Mini versions of an old classic dessert that are perfect for individual serving.

Sweet but savoury, this delicious tomato and passionfruit jam can be enjoyed with desserts, atop toast or as a chutney-style spread on a cheese platter.

This traditional frozen Venetian drink made with gelato is hard to categorise – part drink, part dessert ­with a texture more akin to a slushie. We’ve used sorbet instead of gelato but, either way, it’s delicious; just be sure to serve it with long spoons or straws, if served in tall glasses. Note

Thanks to hothouse growing, rhubarb is available all year, so you can indulge in a hot pie or crumble as well as any number of luscious desserts matching rhubarb with berries and cream or mascarpone whenever you like. Be sure to discard every bit of the vegetable’s leaf and use only the thinnest stalks (the […]

Naturally sweet strawberries are the star of these healthy pancakes, which are made fluffy and light with low-fat ricotta. Just drizzle with honey for a guilt-free breakfast treat or easy dessert idea.

Makes enough for four 150g servings of panfried veal scaloppine. Also goes well with grilled chicken breast fillets, barbecued pork medallions, roasted lamb cutlets. Marsala, a caramel-flavoured fortified wine, is named after the city from which it comes, and is the most popular dessert wine in Italy. Dry marsala is often served as an apéritif. […]