The combination of light, fluffy sponge cake (or meringue) and a creamy, fruity filling is utterly irresistible come tea time, and it's these tasty dessert rolls that will satisfy your cravings. From our stunning strawberries and cream pairing to decadent chocolate delights, you're sure to find something you'll love here. Just cut yourself a big slice, pop on the kettle and enjoy!
This decadent chocolate roulade is rich but surprisingly light. This also means the cake can crack slightly when it's rolled, but that's just proof that it's flourless. If you find it very difficult to shape, wrap in plastic and refrigerate and then mould into shape.
Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you're looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the soft, sweet meringue and the slightly tart fruit centre.
The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.
If you're looking for quick dessert ideas for entertaining, you can't look past this beautiful sponge roll, complete with a rich vanilla cream filling. It's super quick to make, but looks and tastes might impressive.