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Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Recipe

Thai beef salad

It's deceptively easy to make.

Australian Women's Weekly|Oct 18, 2021

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Recipe
Homemade mint sauce
Nothing like the kind you buy in a jar.
Australian Women's Weekly|Oct 18, 2021
Recipe
Savoury apple sauce
The perfect pairing for roast pork!
Australian Women's Weekly|Oct 17, 2021
Recipe
Teriyaki poke bowls
Pick-your-protein.
Australian Women's Weekly|Oct 17, 2021
Recipe
Roast pork with apple sauce
A classic combo.
Australian Women's Weekly|Oct 17, 2021

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Recipe
Roast chicken with herb stuffing
The tastiest way to feel stuffed.
Australian Women's Weekly|Oct 17, 2021
Recipe
Mayonnaise
Dollop it on everything!
Australian Women's Weekly|Oct 17, 2021
Recipe
Palak paneer
You'll love this classic curry.
Australian Women's Weekly|Oct 17, 2021
Recipe
Quiche Lorraine
With bacon and gruyère cheese, what's not to love?
Australian Women's Weekly|Oct 13, 2021
Recipe
Seafood chowder
Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.
Test Kitchen|Oct 13, 2021

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