Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Red velvet cake

There's so much to love about red velvet cake.

Test Kitchen|Jan 19, 2021

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  • Spicy guacamole

    Give your guacamole some extra zing.

    Australian Women's Weekly|Jan 19, 2021

  • Firm ricotta

    Impress friends and family by making your own cheese from scratch.

    Australian Women's Weekly|Jan 19, 2021

  • Caesar salad

    I came, I saw... I ate salad.

    Australian Women's Weekly|Jan 19, 2021

  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Jan 19, 2021

  • Kimchi 2 ways

    We give you two easy ways to make the classic Korean fermented cabbage.

    Australian Women's Weekly|Jan 18, 2021

  • Soft ricotta

    Looking to try your hand at homemade cheese?

    Australian Women's Weekly|Jan 18, 2021

  • Freekeh tabbouleh beetroot

    This Middle Eastern-inspired salad has everything to keep you going throughout the afternoon or evening.

    Australian Women's Weekly|Jan 18, 2021