Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Spiced beef nachos

Delicious spiced hearty beef mince is wonderful served with crunchy, golden tortilla chips, creamy Mexican guacamole and sour cream.

Test Kitchen|Sep 24, 2020

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  • Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Sep 24, 2020

  • Stuffed capsicum

    These stuffed capsicums are packed full of olives, sun-dried tomatoes and couscous for an easy vegetarian meal.

    Australian Women's Weekly|Sep 24, 2020

  • Rosé sangria

    This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.

    Australian Women's Weekly|Sep 23, 2020

  • Barbecued salmon with salsa criolla

    Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.

    Australian Women's Weekly|Sep 23, 2020

  • Potato samosas

    Perfect for an after school snack, link textlunch box or finger food, these potato samosas are packed full of goodness and flavour. If you're lucky enough to have any leftover, they freeze beautifully.

    Australian Women's Weekly|Sep 23, 2020

  • Smokey shakshuka

    Savoury breakfasts don't get much better than this!

    Australian Women's Weekly|Sep 23, 2020

  • Fettuccine carbonara

    Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce.

    Australian Women's Weekly|Sep 23, 2020

  • Caramel slice

    A slice of pure heaven.

    Australian Women's Weekly|Sep 23, 2020

  • Tiramisu

    The classic coffee dessert we all love.

    Australian Women's Weekly|Sep 22, 2020