Recipes

Australian Women's Weekly recipes, cakes and more.

Chocolate freckle Easter eggs

This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

Australian Women's Weekly|Apr 02, 2019

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  • Chocolate & strawberry Easter pavlova

    We have a pavlova recipe for every occasion! With chocolate dipped strawberries, this beautiful chocolate pavlova is an elegant way to celebrate Easter.

    Australian Women's Weekly|Apr 01, 2019

  • Cauliflower pizza

    Sink your teeth into this deliciously wholesome, healthier cauliflower pizza - loaded with fresh tasty ingredients and mouthwatering flavour!

    Australian Women's Weekly|Mar 28, 2019

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • Fig & raspberry baked porridge

    To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.

    Australian Women's Weekly|Mar 28, 2019

  • Postre chajá cake

    Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

    Australian Women's Weekly|Mar 27, 2019

  • Pistachio and rosewater layer cake

    This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

    Australian Women's Weekly|Mar 27, 2019

  • Pork steaks with sauteed lentils

    Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein-rich lentils for a filling meal that lasts.

    Australian Women's Weekly|Mar 27, 2019

  • Triple-chocolate crackle crunch cake

    This triple chocolate cake recipe is features a deliciously crunchy chocolate crackle-inspired topping.

    Australian Women's Weekly|Mar 26, 2019

  • Churros cake with chocolate ganache and dolce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 26, 2019