Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Jul 07, 2020

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  • Curried sausages

    This one-pot curried sausages recipe is as easy as it is tasty.

    Australian Women's Weekly|Jul 07, 2020

  • Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jul 07, 2020

  • Slow-cooker lamb shanks

    There's nothing like coming home to a perfectly tender lamb shank.

    Australian Women's Weekly|Jul 07, 2020

  • Ginger zinger

    Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

    New Zealand Woman's Weekly|Jul 07, 2020

  • Chinese honey chicken

    A firm household favourite that's stood the test of time.

    Test Kitchen|Jul 07, 2020

  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2020

  • Spicy zucchini and ricotta pasta shells

    A twist on a classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and zucchini mixture and topped with a tomato sauce before baking.

    Australian Women's Weekly|Jul 06, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Jul 02, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 02, 2020