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Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Recipe

Cheesy cornbread

I was going to make a joke but it's a little bit corny.

Australian Women's Weekly|May 18, 2022

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Recipe
Lamb shanks with mash and silverbeet
Shank you very much.
Australian Women's Weekly|May 18, 2022
Recipe
Lentil soup
This slow-cooked lentil soup is hearty and nourishing.
Australian Women's Weekly|May 18, 2022
Recipe
Vichyssoise
You'll love this classic French soup.
Australian Women's Weekly|May 18, 2022
Recipe
Air fryer potato gratin
Air fryers; making life easier since 2010.
Australian Women's Weekly|May 18, 2022

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Recipe
Classic margarita
Salty and strong, there's nothing like a classic margarita to liven up the party.
Australian Women's Weekly|May 18, 2022
Recipe
No-bake Mars Bar slice
Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice.
Australian Women's Weekly|May 18, 2022
Recipe
Coconut jam drops
You can't stop at just one!
Test Kitchen|May 18, 2022
Recipe
Corn and quinoa chowder
Grab yourself a big bowl of Mexican-style comfort.
Australian Women's Weekly|May 17, 2022
Recipe
Coconut ice
A classic childhood treat.
Australian Women's Weekly|May 17, 2022

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