Recipes

Australian Women's Weekly recipes, cakes and more.

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  • Roast vegetable spelt pasta

    Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can't go past this.

    Australian Women's Weekly|Aug 06, 2019

  • Slow-cooked lamb with braised green beans

    Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.

    Australian Women's Weekly|Aug 06, 2019

  • Spiced carrot soup with parmesan crisps

    We've all had pumpkin, pea & ham, and vegetable soup, but have you tried spiced carrot soup? Bursting with sweet and spicy notes, it will quickly make it's way to the top of your soup list.

    Australian Women's Weekly|Aug 05, 2019

  • Spiced chicken pizza

    Add a kick to your dinner tonight. With only three steps our spiced chicken pizza makes for the perfect mid-week dinner.

    Australian Women's Weekly|Aug 05, 2019

  • Mexican beef pie

    Staked with layers of crisp tortillas and spiced beef filling, our Mexican beef pie is like nothing you've ever seen before.

    Australian Women's Weekly|Aug 01, 2019

  • Chocolate hazelnut pudding mug

    No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

    Supplied|Jul 31, 2019

  • Cheese filo triangles

    With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

    Australian Women's Weekly|Jul 29, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019

  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Jul 26, 2019

  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Jul 25, 2019

  • Red lentil and pumpkin wraps

    To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!

    Australian Women's Weekly|Jul 23, 2019