Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Beet and black bean burger

The ultimate vegetarian burgers with sweet potato curly fries.

Australian Women's Weekly|Jan 23, 2020

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  • Pimm's punch

    Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

    Australian Women's Weekly|Jan 22, 2020

  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Jan 21, 2020

  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Woman's Day|Jan 19, 2020

  • Bourbon & molasses barbecue sauce

    This rich bourbon and molasses barbecue sauce works well as a marinade or sauce on barbecued meats and burgers.

    Australian Women's Weekly|Jan 16, 2020

  • Ricotta cheesecake with mango

    This silky baked ricotta cheesecake topped with fresh mango and passionfruit is a delicious seasonal dessert.

    Australian Women's Weekly|Jan 16, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jan 16, 2020

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 15, 2020

  • Quick three-cheese frittata

    Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

    Australian Women's Weekly|Jan 15, 2020

  • Crab and zucchini spaghetti

    Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

    Australian Women's Weekly|Jan 15, 2020