Recipes

Australian Women's Weekly recipes, cakes and more.

Basic hummus

Hummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.

Recipes Plus|May 30, 2019

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  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019

  • Slow cooker chicken tikka masala

    Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!

    Australian Women's Weekly|May 29, 2019

  • Lamb shanks

    An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don't have time to wait by the oven? Try our slow-cooker lamb shanks recipe.

    Australian Women's Weekly|May 29, 2019

  • Chicken stock

    Try this easy chicken stock recipe to discover how easy and economical it is to cook your own chicken stock at home.

    Australian Women's Weekly|May 29, 2019

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Baked brie with pine nut dukkah

    As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.

    Australian Women's Weekly|May 26, 2019

  • Tuna mornay

    This tuna mornay recipe is a family favourite because it's so fast, easy and tasty make any night of the week!

    Australian Women's Weekly|May 26, 2019

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 26, 2019

  • Salted honeycomb

    We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.

    Australian Women's Weekly|May 24, 2019

  • Chorizo and tomato omelette with chilli beans

    The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

    Australian Women's Weekly|May 23, 2019

  • Croque monsieur

    A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

    Australian Women's Weekly|May 22, 2019

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|May 22, 2019

  • Crisp-skin barramundi with mandarin salsa

    This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

    Australian Women's Weekly|May 20, 2019