Recipes

Australian Women's Weekly recipes, cakes and more.

Lemon sour cream cake

This sweet and tangy lemon sour cream cake recipe is just the thing for an afternoon tea treat.

Australian Women's Weekly|Feb 05, 2019

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  • Pork spare ribs

    This easy dish requires a little bit of extra time to cook and marinade, so leave it for the weekend or days where you have extra time up your sleeve. The sweet and sticky ribs are worth all the effort, though.

    Australian Women's Weekly|Jan 31, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Jan 31, 2019

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Jan 31, 2019

  • Creamy coconut and raspberry smoothie

    This raspberry smoothie recipe uses blended cashews and coconut to create a delicious creamy consistency without any dairy in sight!

    Australian Women's Weekly|Jan 30, 2019

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 29, 2019

  • Koala birthday cake

    This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.

    Australian Women's Weekly|Jan 23, 2019

  • Chilli con carne soup

    This chilli con carne soup recipe is just the thing to warm you up from the inside. Make it as spicy as you like.

    Australian Women's Weekly|Jan 23, 2019

  • Cheesymite scrolls

    This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

    Australian Women's Weekly|Jan 23, 2019

  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019

  • Spicy roast salmon burrito bowl

    This burrito bowl recipe with delicious spicy roast salmon is just the thing for a healthy work lunch.

    Australian Women's Weekly|Jan 23, 2019

  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019