Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Cocktail sauce

It's a little bit tangy, a little bit spicy and it's the perfect partner for all of your prawn and seafood needs this Christmas.

Woman's Day|Dec 02, 2019

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  • 2-in-1 basic fruit mix

    A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.

    Australian Women's Weekly|Dec 02, 2019

  • Duck fat roast potatoes

    Roast in duck fat for the crispiest, tastiest and most impressive roast potatoes.

    Australian Women's Weekly|Dec 02, 2019

  • Classic rum balls

    Sweet and fragrant, these rum-infused treats are rolled in toasted coconut and served up at Christmas time.

    Australian Women's Weekly|Nov 29, 2019

  • Christmas pudding

    This recipe has everything you need to perfect the classic Christmas pudding this festive season.

    Australian Women's Weekly|Nov 28, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Ginger marmalade glazed ham

    Ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.

    Australian Women's Weekly|Nov 28, 2019

  • Eggnog

    This alcoholic Christmas punch will get your festive season off to the right start. Drink and be merry!

    Australian Women's Weekly|Nov 28, 2019

  • Romesco sauce with eggplant and zucchini

    Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

    Australian Women's Weekly|Nov 28, 2019

  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 28, 2019

  • Curried pasta salad

    Spicy hits of curry powder and capsicum lend an Indian edge to this basic pasta salad.

    Australian Women's Weekly|Nov 28, 2019

  • Traditional shortbread

    Shortbread is, quite possibly, the best thing to have ever come out of Great Britain. The addition of rice flour in this recipe may cause the purists a sharp intake of breath, but we love the texture it gives this most delightful biscuit.

    Australian Women's Weekly|Nov 28, 2019

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Nov 28, 2019