Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.
There's so much to love about red velvet cake.
Test Kitchen|Jan 19, 2021
Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers.
Give your guacamole some extra zing.
Australian Women's Weekly|Jan 19, 2021
Impress friends and family by making your own cheese from scratch.
I came, I saw... I ate salad.
The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.
We give you two easy ways to make the classic Korean fermented cabbage.
Australian Women's Weekly|Jan 18, 2021
Looking to try your hand at homemade cheese?
A layer cake for all to enjoy.
This Middle Eastern-inspired salad has everything to keep you going throughout the afternoon or evening.
Increase your vegie intake in the tastiest way possible.