Ingredients
Method
1.In large saucepan of boiling water, cook pasta until just tender; drain. Return pasta to pan.
2.Meanwhile, cut stems from zucchini flowers; chop coarsely. Remove and discard stamens from flowers.
3.In small frying pan, melt butter; cook chopped zucchini stems, stirring, until tender. Add zucchini flowers, zest and juice; cook until wilted.
4.Gently stir zucchini mixture, cheese and chives into pasta. Season to taste.
The stem of the zucchini is the baby zucchini attached to its flower.
Note
Related
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