White chocolate coconut balls
Treat yourself to these decadent white chocolate and coconut balls - the perfect afternoon pick me up!
- 15 mins preparation
- Makes 9
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Ingredients
White chocolate coconut balls
- 1 1/4 cup (95g) shredded coconut
- 1/3 cup (80ml) coconut cream
- 3 teaspoon caster sugar
- 300 gram white chocolate melts, finely chopped
- 1/3 cup toasted shredded coconut
- 1/3 cup moist coconut flakes
- 1/3 cup desiccated coconut
Method
White chocolate coconut balls
- 1Line a baking tray with baking paper.
- 2Combine coconut, coconut cream, and sugar in a medium bowl. Divide mixture into 9 portions. Shape each portion into a ball. Place balls on an oven tray lined with baking paper. Freeze for 1 hour or until firm.
- 3Place chocolate in a small microwave-safe bowl. Microwave on HIGH (100%) in 30-second bursts, stirring, until melted and smooth. Cool to room temperature.
- 4Place the coconut varieties into 3 separate bowls. Dip balls into melted white chocolate and roll into the dry shredded coconut, moist coconut flakes, or desiccated coconut; allow excess to drain. Return to oven tray. Refrigerate for 30 minutes or until firm.