Name: Warm balsamic mushroom and pancetta salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 slice pancetta; 1/2 cup balsamic italian dressing; 1/3 cup water; 500 gram small button mushrooms; 1 teaspoon fresh thyme leaves; 90 gram mesclun lettuce; 90 gram feta cheese, crumbled

Ingredients

8 slice pancetta

1/2 cup balsamic italian dressing

1/3 cup water

500 gram small button mushrooms

1 teaspoon fresh thyme leaves

90 gram mesclun lettuce

90 gram feta cheese, crumbled

Method

1.In a large heated oiled frying pan, cook pancetta until crisp. When cool enough to handle, break into large pieces.

2.In the same frying pan, heat dressing and water, add mushrooms and thyme; cook, stirring, until mushrooms are tender and liquid has almost evaporated. Season to taste.

3.Combine mushrooms, mesclun and pancetta in large bowl; toss gently. Serve topped with cheese.

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