Recipe

Warm balsamic mushroom and pancetta salad

  • 10 mins cooking
  • Serves 4
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Ingredients

Warm balsamic mushroom and pancetta salad
  • 8 slice pancetta
  • 1/2 cup balsamic italian dressing
  • 1/3 cup water
  • 500 gram small button mushrooms
  • 1 teaspoon fresh thyme leaves
  • 90 gram mesclun lettuce
  • 90 gram feta cheese, crumbled

Method

Warm balsamic mushroom and pancetta salad
  • 1
    In a large heated oiled frying pan, cook pancetta until crisp. When cool enough to handle, break into large pieces.
  • 2
    In the same frying pan, heat dressing and water, add mushrooms and thyme; cook, stirring, until mushrooms are tender and liquid has almost evaporated. Season to taste.
  • 3
    Combine mushrooms, mesclun and pancetta in large bowl; toss gently. Serve topped with cheese.

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