Name: Udon and salmon noodles
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon soy sauce, plus 2 tablespoons extra; 1 tablespoon mirin, plus 1 tablespoon extra; 1 teaspoon sugar; 350 gram skinless salmon fillet, cut into 2 cm cubes; 375 gram packet udon noodles; 2 tablespoon vegetable oil; 1 tablespoon sesame oil; 1 tablespoon pickled ginger, finely sliced, plus 1 tablespoon pickling liquid; 1 bunch broccolini, chopped, steamed

Ingredients

1 tablespoon soy sauce, plus 2 tablespoons extra

1 tablespoon mirin, plus 1 tablespoon extra

1 teaspoon sugar

350 gram skinless salmon fillet, cut into 2 cm cubes

375 gram packet udon noodles

2 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon pickled ginger, finely sliced, plus 1 tablespoon pickling liquid

1 bunch broccolini, chopped, steamed

Method

1.In a bowl, combine soy sauce, mirin and sugar. Add salmon, tossing to combine. Marinate 15 minutes.

2.Meanwhile, cook noodles following packet instructions. Drain well.

3.Heat half oil in a large frying pan or wok on medium. Remove salmon from marinade. Cook 2 minutes, turning on all sides, until golden and just cooked through.

4.Transfer to a large bowl with extra soy sauce, extra mirin, sesame oil, remaining olive oil, ginger and pickling liquid. Toss to combine.

5.Divide noodles among four serving bowls. Top evenly with broccolini and salmon.

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