Name: Tomato bruschetta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: cooking-oil spray; 8 thick slices sourdough bread; 400 gram mixed tomatoes, sliced; 500 gram mozzarella cheese, torn; 1/3 cup olive oil; 2 tablespoon fresh basil, coarsely chopped; 2 teaspoon fresh chervil, finely chopped; 2 teaspoon fresh tarragon leaves; 1 tablespoon finely grated parmesan cheese, to serve; extra fresh basil leaves, to serve

Tomato bruschetta

No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.

Serves 4

Cook

15M

Ingredients

cooking-oil spray

8 thick slices sourdough bread

400 gram mixed tomatoes, sliced

500 gram mozzarella cheese, torn

1/3 cup olive oil

2 tablespoon fresh basil, coarsely chopped

2 teaspoon fresh chervil, finely chopped

2 teaspoon fresh tarragon leaves

1 tablespoon finely grated parmesan cheese, to serve

extra fresh basil leaves, to serve

Method

1.Spray bread slices with oil; toast, both sides, in grill pan. Top toasts with tomato and mozzarella; drizzle with combined oil and herbs.

2.Sprinkle bruschetta with parmesan; season and top with extra basil leaves to serve.

Women's Weekly Food

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