Name: Thai soy bean salad with grapes and pink grapefruit
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1/4 cup dried soya beans; 1 small pink grapefruit, segmented; 50 gram green grapes, halved; 1 small white onion, finely chopped; 50 gram snow pea sprouts, trimmed; 1/4 cup finely chopped fresh coriander; 1/4 cup finely chopped fresh mint; 1 fresh kaffir lime leaf, finely shredded; 2 tablespoon fresh lime juice

Thai soy bean salad with grapes and pink grapefruit

Serves 1

Prep

10M

Cook

25M

Marinate

Total

35M

Ingredients

1/4 cup dried soya beans

1 small pink grapefruit, segmented

50 gram green grapes, halved

1 small white onion, finely chopped

50 gram snow pea sprouts, trimmed

1/4 cup finely chopped fresh coriander

1/4 cup finely chopped fresh mint

1 fresh kaffir lime leaf, finely shredded

2 tablespoon fresh lime juice

Method

1.In a small bowl, cover beans with water. Stand overnight; drain. Rinse under cold water; drain.

2.In a small saucepan of boiling water, cook beans, uncovered, until just tender; drain. Rinse under cold water; drain.

3.Place beans in medium bowl with remaining ingredients; toss gently to combine.

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