Name: Squid curry noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 350 gram chow mein noodles; 250 gram cleaned squid hoods; 1 clove garlic, crushed; 1 tablespoon japanese soy sauce; 1 tablespoon peanut oil; 1 small brown onion (80g), sliced thinly; 150 gram green beans, trimmed, halved; 1 teaspoon curry powder; 1/3 cup (80ml) coconut cream; 1 tablespoon lime juice; 2 tablespoon fresh coriander leaves

Ingredients

350 gram chow mein noodles

250 gram cleaned squid hoods

1 clove garlic, crushed

1 tablespoon japanese soy sauce

1 tablespoon peanut oil

1 small brown onion (80g), sliced thinly

150 gram green beans, trimmed, halved

1 teaspoon curry powder

1/3 cup (80ml) coconut cream

1 tablespoon lime juice

2 tablespoon fresh coriander leaves

Method

1.Place noodles in medium heatproof bowl, cover with boiling water; stand until tender, drain.

2.Meanwhile, cut squid down centre to open out; score inside in diagonal pattern then cut squid into thick strips.

3.Combine squid, garlic and sauce in small bowl. Heat half the oil in wok. Stir-fry squid mixture, in batches, until cooked. Remove from wok.

4.Heat remaining oil in wok; stir-fry onion and beans until beans are tender. Add curry powder; stir-fry until fragrant. Return squid to wok with noodles, coconut cream and juice; stir-fry until hot, season to taste.

5.Serve sprinkled with coriander.

Use light coconut cream, if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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