Spicy yoghurt chicken drumettes with raita

Finger lickin' good.

  • 35 mins cooking
  • Serves 4
  • Print
Finger bowls at the ready for these fragrant chicken drumettes served with a fresh raita for a tasty snack or weeknight meal.
Looking for more chicken drumstick recipes?


Spicy yogurt chicken drumettes with raita
  • 20 (1.4kg) chicken drumettes
  • 1/2 teaspoon dried chilli flakes
  • 1 tablespoon each ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoon ground turmeric
  • 1 1/2 cup (420g) yoghurt
  • 1/2 cup finely chopped fresh mint
  • 1/2 cup fresh coriander
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice


Spicy yoghurt chicken drumettes with raita
  • 1
    Combine chicken with chilli, spices and half the yoghurt in large bowl, season. Cover, refrigerate 30 minutes.
  • 2
    Remove chicken from marinade, shake off excess. Discard marinade. Cook chicken on heated oiled barbecue (or grill or grill pan) until cooked through.
  • 3
    Meanwhile, make raita by combining herbs, garlic, juice and remaining yoghurt in small bowl.
  • 4
    Serve chicken with raita.


To avoid burning the chicken before it's cooked through, heat the barbecue on medium.

More From Women's Weekly Food