Name: Spicy black bean squid stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 1 fresh long red chilli, sliced thinly; 1 teaspoon grated fresh ginger; 200 gram squid rings; 1/2 cup (140g) black bean sauce; 1 green onion, sliced thinly; 1/2 cup (40g) bean sprouts; 1/2 cup firmly packed fresh mint; 1/2 cup firmly packed fresh coriander leaves

Ingredients

1 tablespoon vegetable oil

1 fresh long red chilli, sliced thinly

1 teaspoon grated fresh ginger

200 gram squid rings

1/2 cup (140g) black bean sauce

1 green onion, sliced thinly

1/2 cup (40g) bean sprouts

1/2 cup firmly packed fresh mint

1/2 cup firmly packed fresh coriander leaves

Method

1.Heat oil in a wok over high heat; stir-fry chilli and ginger 30 seconds.

2.Add squid; stir-fry 30 seconds. Add sauce; stir-fry 1 minute.

3.Serve squid topped with onion, sprouts and herbs.

Squid can be swapped for prawns or chicken.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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