Name: Spicy beef and green beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 800 gram beef mince; 2 clove garlic, crushed; 3 centimetre piece fresh ginger (15g), grated; 2 long green chillies, sliced thinly lengthways; 300 gram green beans, halved lengthways; 1 medium brown onion (150g), sliced thinly; 1 tablespoon lime juice; 2 tablespoon light soy sauce; 1 tablespoon white sugar; 1/3 cup (45g) crushed roasted unsalted peanuts

Ingredients

1 tablespoon peanut oil

800 gram beef mince

2 clove garlic, crushed

3 centimetre piece fresh ginger (15g), grated

2 long green chillies, sliced thinly lengthways

300 gram green beans, halved lengthways

1 medium brown onion (150g), sliced thinly

1 tablespoon lime juice

2 tablespoon light soy sauce

1 tablespoon white sugar

1/3 cup (45g) crushed roasted unsalted peanuts

Method

1.Heat half the oil in wok; stir-fry mince, in batches, until browned and cooked.

2.Heat remaining oil in wok; stir-fry garlic, ginger, chilli, beans and onion until beans are almost tender.

3.Return mince to wok with juice, sauce and sugar; stir-fry until hot. Serve stir-fry sprinkled with nuts.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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