Ingredients
Method
1.Cook chickpeas in medium saucepan of boiling water 2 minutes or until heated through. Drain, reserving ¼ cup of the cooking liquid.
2.Blend or process two thirds of the chickpeas with reserved cooking liquid, garlic, half the juice and 2 tablespoons of the yogurt until almost smooth. Season to taste.
3.Combine tahini, remaining juice and yogurt, and 2 tablespoons warm water in small bowl.
4.Spoon pureed chickpea mixture into serving bowl; sprinkle with whole chickpeas, then drizzle with yogurt mixture and sprinkle with sumac.
