Name: Smoked ocean trout and asparagus frittata with rocket pesto
Cook time: 40 min
Total time: 40 min
Ingredients: 18 asparagus spears (340g), trimmed; 150 gram sliced smoked ocean trout, chopped coarsely; 1/4 cup (20g) finely grated parmesan cheese; 6 eggs; 2/3 cup (160ml) cream; Rocket pesto; 1 1/2 cup baby rocket leaves; 2 tablespoon roasted pine nuts; 1 clove garlic, chopped coarsely; 2 tablespoon parmesan cheese, finely grated; 1/4 cup (60ml) olive oil; 1 tablespoon lemon juice

Ingredients

18 asparagus spears (340g), trimmed

150 gram sliced smoked ocean trout, chopped coarsely

1/4 cup (20g) finely grated parmesan cheese

6 eggs

2/3 cup (160ml) cream

Rocket pesto

1 1/2 cup baby rocket leaves

2 tablespoon roasted pine nuts

1 clove garlic, chopped coarsely

2 tablespoon parmesan cheese, finely grated

1/4 cup (60ml) olive oil

1 tablespoon lemon juice

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease six-hole (¾-cup/180ml) texas muffin pan; line bases with baking paper.

2.Cut asparagus into 4cm lengths; reserve asparagus tips. Layer remaining asparagus, trout and cheese in pan holes. Whisk eggs and cream in medium bowl; pour into pan holes. Top each frittata with three asparagus tips.

3.Bake about 25 minutes. Stand in pan 5 minutes; using palette knife, loosen frittata from edge of pan before turning out, top-side up.

4.Meanwhile, make rocket pesto; blend or process rocket, nuts, garlic and cheese until finely chopped. With motor operating, gradually add combined oil and juice in a thin, steady stream; process until pesto is smooth.

5.Serve frittata, top-side up, with rocket pesto.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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