Name: Simple tomato sauce
Cook time: 150 min
Total time: 150 min
Ingredients: 1/3 cup (80ml) olive oil; 4 onions (320g), chopped finely; 20 tomatoes (4kg); 8 clove garlic, crushed; 2/3 cup finely chopped fresh basil; salt and pepper, to taste

Ingredients

1/3 cup (80ml) olive oil

4 onions (320g), chopped finely

20 tomatoes (4kg)

8 clove garlic, crushed

2/3 cup finely chopped fresh basil

salt and pepper, to taste

Method

1.Heat oil in large pan, add onions; cook, covered, over low heat, 20 minutes, stirring occasionally.

2.Meanwhile peel, seed and chop the tomatoes.

3.Add garlic to pan; cook, stirring occasionally, 5 minutes. Add tomatoes; bring to the boil. Reduce heat; simmer, uncovered, about 1½ hours or until mixture is the consistency of a pasta sauce. Stir in basil; cook, stirring occasionally, 10 minutes then season to taste with salt and pepper.

4.Pour sauce into freezer containers leaving 1-2cm above sauce for expansion. Cover, cool in refrigerator.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related