Name: Salt and pepper roast pork
Cook time: 105 min
Total time: 105 min
Yield: 4
Ingredients: 1.2 kilogram pork mini roast,rind on; 1 tablespoon sea salt flakes; 1/2 teaspoon dried chilli flakes; 1/2 teaspoon rice flour; 1/2 teaspoon cracked black pepper; 2 tablespoon olive oil

Ingredients

1.2 kilogram pork mini roast,rind on

1 tablespoon sea salt flakes

1/2 teaspoon dried chilli flakes

1/2 teaspoon rice flour

1/2 teaspoon cracked black pepper

2 tablespoon olive oil

Method

1.Preheat oven to 220°C (200°C fan forced).

2.Using sharp knife, score pork rind by making shallow cuts at 1cm (½-inch) intervals.

3.Combine salt, chilli, flour and pepper in small bowl. Rub pork with oil, sprinkle with salt mixture. Roast, uncovered, 20 minutes.

4.Reduce oven to 180°C (160°C fan forced) roast, uncovered, about 1¼ hours. Cover pork loosely with foil, stand 10 minutes before slicing thickly.

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