Name: Sage pastrami scones
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup (225g) white self-raising flour; 1/2 cup (80g) wholemeal self-raising flour; 15 gram butter; 2 tablespoon fresh sage leaves, chopped; 60 gram pastrami, chopped; 1 cup (250ml) milk, approximately

Ingredients

1 1/2 cup (225g) white self-raising flour

1/2 cup (80g) wholemeal self-raising flour

15 gram butter

2 tablespoon fresh sage leaves, chopped

60 gram pastrami, chopped

1 cup (250ml) milk, approximately

Method

1.Preheat oven to 220°C (200°C fan-forced).

2.Grease 20cm round sandwich cake pan. Sift flours into medium bowl, rub in butter, stir in sage and pastrami. Stir in enough milk to mix to a soft, sticky dough.

3.Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5cm rounds, place into prepared pan.

4.Bake in hot oven for about 20 minutes.

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