Name: Saffron and brandy squid
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 cleaned squid hoods (300g), sliced thinly; 2 clove garlic, crushed; pinch saffron threads; 2 teaspoon hot water; 1 tablespoon olive oil; 2 tablespoon brandy; 100 gram baby spinach leaves

Ingredients

4 cleaned squid hoods (300g), sliced thinly

2 clove garlic, crushed

pinch saffron threads

2 teaspoon hot water

1 tablespoon olive oil

2 tablespoon brandy

100 gram baby spinach leaves

Method

1.Combine squid and garlic in medium bowl.

2.Place saffron in small dish; stir in the water.

3.Heat oil in large frying pan; cook squid until browned lightly, remove from pan.

4.Add brandy to pan; cook about 30 seconds or until brandy has almost evaporated.

5.Add spinach and saffron to pan; cook, stirring, until spinach is wilted. Return squid to pan; mix gently. Serve immediately.

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