Name: Rocket salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 gram rocket or lettuce leaves; 1 small (100g) red onion, sliced thinly; 2 tablespoon olive oil; 1 tablespoon red or white wine vinegar; 1/2 teaspoon prepared mustard; 1/2 teaspoon sugar; salt and freshly ground black pepper

Rocket salad

A quick, simple and delectable rocket salad that's the perfect accompaniment to any meal. Peppery rocket needs very little added excitement, just a little red onion and a classic vinaigrette.

Serves 6

Cook

15M

Ingredients

200 gram rocket or lettuce leaves

1 small (100g) red onion, sliced thinly

2 tablespoon olive oil

1 tablespoon red or white wine vinegar

1/2 teaspoon prepared mustard

1/2 teaspoon sugar

salt and freshly ground black pepper

Method

1.Combine rocket and onion in a large serving bowl.

2.Combine the remaining ingredients in a small screw top jar and shake well.

3.Just before serving, pour over the dressing and toss gently.

Rocket can be washed and dried a day ahead, store in an airtight container or sealed plastic bag in the refrigerator. The dressing can be made a day ahead; store in a jar in the refrigerator. Rocket has a peppery flavour; you may prefer to substitute your favourite lettuce variety.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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