Name: Red miso sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 1/3 cup water; 1/4 cup white miso; 1/4 cup mirin; 1/4 cup caster sugar; 1 1/2 tablespoon light soy sauce; 1 tablespoon red miso

Ingredients

1/3 cup water

1/4 cup white miso

1/4 cup mirin

1/4 cup caster sugar

1 1/2 tablespoon light soy sauce

1 tablespoon red miso

Method

1.Stir water, white miso, mirin, caster sugar, soy sauce and red miso in small saucepan over low heat until sugar dissolves; cool 5 minutes.

Add some crushed dried chilli for extra flavour. This sauce is typically served as an accompaniment to tofu and vegetables.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook