Name: Ravioli with spinach and sage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram vegetarian ravioli; 300 millilitre cream; 1/4 cup (20g) finely grated parmesan cheese; 100 gram baby spinach leaves; 1 tablespoon small sage leaves; salt and freshly ground black pepper; 2 tablespoon pine nuts, toasted; 2 tablespoon finely grated parmesan, extra

Ravioli with spinach and sage

There's no need to sacrifice taste for speed with this quick and easy ravioli with spinach, sage and pine nuts. Creamy, toothsome and infused with the delicate flavour of sage, it's a mid-week dinner winner.

Serves 4

Cook

30M

Ingredients

500 gram vegetarian ravioli

300 millilitre cream

1/4 cup (20g) finely grated parmesan cheese

100 gram baby spinach leaves

1 tablespoon small sage leaves

salt and freshly ground black pepper

2 tablespoon pine nuts, toasted

2 tablespoon finely grated parmesan, extra

Method

1.Cook the ravioli in a large saucepan of boiling salted water, uncovered, until just tender; drain.

2.Meanwhile, place cream and parmesan in a small saucepan; bring to the boil. Reduce heat, simmer, uncovered, for about 5 minutes or until cream mixture thickens.

3.Toss ravioli with cream mixture, spinach, sage and salt and pepper to taste.

4.Divide among serving plates, top with pine nuts and extra parmesan.

For a low-fat version, replace the cream with ¾ cup (180ml) light evaporated milk; simmer until reduced slightly.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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