An authentic Italian ragù alla bolognese originating from the historic capital of the Emilia-Romagna region in northern Italy, Bologna.
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The whole family will love this rich and comforting dish.
To freeze: complete the recipe to the end of step 5. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through.