Name: Prosciutto wrapped haloumi
Prep time: 23 min
Cook time: 2 min
Total time: 25 min
Ingredients: 250 gram haloumi cheese; 6 slices gluten free prosciutto (90g); 1 tablespoon lemon juice; 1 clove garlic, crushed; 450 gram bottled mixed olives and baby gherkins, drained

Prosciutto wrapped haloumi

Prosciutto and haloumi are a match made in nibble-platter heaven - or use this recipe to take this pumpkin, spinach and haloumi salad to the next level.

Makes 12

Prep

23M

Cook

Total

25M

Ingredients

250 gram haloumi cheese

6 slices gluten free prosciutto (90g)

1 tablespoon lemon juice

1 clove garlic, crushed

450 gram bottled mixed olives and baby gherkins, drained

Method

1.Cut haloumi into 12 slices. Cut prosciutto in half crossways; wrap haloumi in prosciutto.

2.Cook haloumi on a heated oiled grill pan (or grill or barbecue) over medium heat, 2 minutes each side or until prosciutto starts to crisp.

3.Drizzle with combined juice and garlic; season to taste. Serve with mixed olives and gherkins.

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