Name: Prosciutto and cheese asparagus
Cook time: 15 min
Total time: 15 min
Ingredients: 10 slice prosciutto (150g); 100 gram fontina cheese, cut into 10 sticks; 340 gram asparagus, trimmed

Ingredients

10 slice prosciutto (150g)

100 gram fontina cheese, cut into 10 sticks

340 gram asparagus, trimmed

Method

1.Preheat grill.

2.Top each prosciutto slice with cheese; wrap firmly around asparagus spears. Place on oven tray.

3.Grill until prosciutto is crisp.

Fontina is a smooth, firm Italian cow’s-milk cheese with a creamy, nutty taste and brown or red rind. It is an ideal melting or grilling cheese. You can use swiss, cheddar or gouda cheeses instead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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