Pretty pastel coconut ice

Pretty pastel coconut ice! A beautifully delicious sweet treat everyone will love!

  • 15 mins preparation
  • Makes 25
  • Print


Pretty pastel coconut ice
  • 5 1/4 cup (840g) icing sugar
  • 2 1/2 cup (200g) desiccated coconut
  • 395 gram can sweetened condensed milk
  • 1 egg white, beaten lightly
  • food colouring


Pretty pastel coconut ice
  • 1
    Line a deep 19cm-square cake pan with strips of baking paper.
  • 2
    Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.
  • 3
    Divide mixture in half; tint half with food colouring of your choice. Press coloured mixture into pan then top with white mixture. Cover; refrigerate about 3 hours, or until, set before cutting into squares.

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