Name: Prawn cocktails
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 baby cos, outer leaves removed, washed; 24 medium cooked prawns, peeled, head and tails intact, deveined; 1 avocado, peeled, stone removed, sliced; 1 lemon, cut into wedges; Cocktail sauce; 1/2 cup whole-egg mayonnaise; 1/3 cup tomato sauce; 2 teaspoon lemon juice; 1 teaspoon worcestershire sauce; 4 drops tabasco sauce

Ingredients

2 baby cos, outer leaves removed, washed

24 medium cooked prawns, peeled, head and tails intact, deveined

1 avocado, peeled, stone removed, sliced

1 lemon, cut into wedges

Cocktail sauce

1/2 cup whole-egg mayonnaise

1/3 cup tomato sauce

2 teaspoon lemon juice

1 teaspoon worcestershire sauce

4 drops tabasco sauce

Method

1.Cut lettuce into thin wedges. Arrange lettuce, prawns, avocado and lemon wedges onto serving plates.

2.For cocktail sauce, combine all ingredients and season to taste. Drizzle over prawns.

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