Name: Potato, tuna and egg salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 baby new potatoes; 200 gram green beans, trimmed, halved crossways; 1/3 cup (95 grams) natural yoghurt; 2 teaspoon finely grated lemon rind; 2 teaspoon lemon juice; 420 gram canned tuna in springwater, drained, flaked; 6 green onions, finely sliced; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 4 hard-boiled eggs, quartered

Ingredients

12 baby new potatoes

200 gram green beans, trimmed, halved crossways

1/3 cup (95 grams) natural yoghurt

2 teaspoon finely grated lemon rind

2 teaspoon lemon juice

420 gram canned tuna in springwater, drained, flaked

6 green onions, finely sliced

2 tablespoon coarsely chopped fresh flat-leaf parsley

4 hard-boiled eggs, quartered

Method

1.Boil, steam or microwave potatoes and beans, separately, until tender; drain, cool.

2.In a medium bowl, meanwhile, make dressing by combining yoghurt, rind and juice.

3.Quarter potatoes; add to dressing with tuna, onion, beans and parsley, stir to combine. Serve salad topped with egg.

The salad can be made the night before; store, covered, in the fridge. To make the perfect hard-boiled eggs, place eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. Shell eggs when cool enough to handle. Prick the potatoes all over with a fork if you’re cooking them in a microwave oven, otherwise they’ll explode.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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