Ingredients
Method
1.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl until smooth.
2.Meanwhile, cook onion and bacon in small non-stick frying pan, stirring, until bacon is crisp. Add bacon mixture to potato with cheese and sour cream; stir to combine.
3.Using floured hands, shape potato mixture into 12 patties; roll in flour, shake off excess.
4.Heat butter and oil in large frying pan; cook potato cakes, in batches, until browned lightly both sides. Serve with lemon wedges, if desired.
The combination of mashed potato, bacon, onion, cheese and sour cream in these cakes is so good you’ll find it hard to stop at one. You can also use lasoda or pink-eye potatoes for this recipe.
Note
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