The addition of salmon turns this tangy potato salad into a complete, nourishing meal.
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A hearty and satisying salad.
If kipfler potatoes are large, cut them into quarters. You can use smoked salmon or smoked trout for this recipe. Make sure you toss the dressing through the potatoes and asparagus while they are still warm as it will act like a seasoning for them. Season dressings strongly as they become diluted when tossed through salads. If the fish skin does not fit next to your fish on your char-grill pan (or barbecue) cook it first.