Name: Pork jungle curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 1/4 cup (75g) red curry paste; 750 gram pork fillet, sliced thinly; 1/3 cup firmly packed fresh thai basil leaves; 40 gram pickled ka chai, sliced thinly; 150 gram thai eggplants, chopped coarsely; 1 carrot (150g), sliced thinly; 100 gram snake beans, chopped coarsely; 227 gram can bamboo shoots, rinsed, drained; 2 x 5cm stems pickled green peppercorns (10g); 2 fresh kaffir lime leaves, torn; 1 litre vegetable stock; 4 fresh red thai chillies, chopped coarsely

Ingredients

2 tablespoon peanut oil

1/4 cup (75g) red curry paste

750 gram pork fillet, sliced thinly

1/3 cup firmly packed fresh thai basil leaves

40 gram pickled ka chai, sliced thinly

150 gram thai eggplants, chopped coarsely

1 carrot (150g), sliced thinly

100 gram snake beans, chopped coarsely

227 gram can bamboo shoots, rinsed, drained

2 x 5cm stems pickled green peppercorns (10g)

2 fresh kaffir lime leaves, torn

1 litre vegetable stock

4 fresh red thai chillies, chopped coarsely

Method

1.Place oil and curry paste in large saucepan; stir over heat until fragrant.

2.Add pork; cook, stirring, about 5 minutes or until browned all over.

3.Reserve about four large whole basil leaves for garnish. Add remaining basil leaves, ka chai, eggplant, carrot, beans, bamboo shoots, peppercorns, lime leaves and stock to pan; bring to a boil. Reduce heat; simmer, uncovered, about 10 minutes or until vegetables are tender. Stir in chilli.

4. Place curry in serving bowl; sprinkle with reserved thai basil leaves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook