Name: Pizza napoletana
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 335g tomato sauce-topped pizza bases; 4 large_piece egg (plum) tomatoes (360g), sliced thinly; 4 bocconcini cheeses (240g); 1/4 cup finely shredded fresh basil

Ingredients

2 x 335g tomato sauce-topped pizza bases

4 large_piece egg (plum) tomatoes (360g), sliced thinly

4 bocconcini cheeses (240g)

1/4 cup finely shredded fresh basil

Method

1.Preheat oven to 220°C/425°F. Oil two oven trays.

2.Top pizza bases with tomato and cheese; season. Cook, uncovered, about 15 minutes.

3.Sprinkle pizzas with basil.

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